Six trends for wedding cakes in 2014
- Incorporating cupcakes, whether they are a part of the cake or use them with an artificial/dummy cake.
- Artificial/Dummy Cakes are designed to order not prefab. They can be stacked or pillars. All have fondant or butter cream icing.
- Colors for 2014 are variations of purple and blue.
- Rhinestone ribbons for a bling factor
- Stacked cakes are more popular than cakes with separators or pillars.
- 60% of brides prefer fondant over buttercream